Research: Publication Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?” Article published in Resources, Conservation and Recycling Quentin D. Read Mary K. Muth May 01, 2021
Research: Publication Assessing the environmental impacts of halving food loss and waste along the food supply chain Article published in Science of the Total Environment Quentin D. Read Samuel Brown Amanda D. Cuéllar et al. April 01, 2020
Research: Publication A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States Article published in Science of the Total Environment Mary K. Muth Catherine Birney Amanda Cuéllar et al. October 01, 2019
News: Research Highlight Effects of COVID-19 Meat and Poultry Plant Closures on the Environment and Food Security Mary K. Muth Quentin D. Read
News: Press Release Cutting Food Waste in Half Could Benefit Biodiversity As Much As Overhauling Diets