Research: Publication The 'seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains Article published in Advances in Water Resources Jessica Gephart Max Troell Patrik J.G. Henriksson et al. December 01, 2017
Research: Publication Scenarios for global aquaculture and its role in human nutrition Article published in Reviews in Fisheries Science & Aquaculture Jessica Gephart Christopher D. Golden Frank Asche et al. July 01, 2020
Research: Publication Does aquaculture support the needs of nutritionally vulnerable nations? Article published in Frontiers in Marine Science Christopher D. Golden Katherine L. Seto Madan M. Dey et al. May 01, 2017
Research: Publication Meeting future food demand with current agricultural resources Article published in Global Environmental Change Kyle F. Davis Jessica Gephart Kyle A. Emery et al. July 01, 2016
Research: Publication Consequences of seafood mislabeling for marine populations and fisheries management Article published in Proceedings of the National Academy of Sciences Kailin Kroetz Gloria M. Luque Jessica Gephart et al. November 01, 2020
Research: Publication Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh Article published in Nature Food Alon Shepon Jessica Gephart Patrik John Gustav Henriksson et al. October 01, 2020
Research: Publication Assessing the environmental impacts of halving food loss and waste along the food supply chain Article published in Science of the Total Environment Quentin D. Read Samuel Brown Amanda D. Cuéllar et al. April 01, 2020
Research: Publication The global food-energy-water nexus Article published in Reviews of Geophysics Paolo D'Odorico Kyle Frankel Davis Lorenzo Rosa et al. April 01, 2018