Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
202 Results For: Food Systems & the Environment
Seminar: Jampel Dell’Angelo & Lauren Yeager
Human & Environmental Controls on Diversity
Globalization of Water & Food through Trade & International Investments in Agriculture
Inequality or injustice in water use for food?
Article published in Environmental Research Letters
His Lips Drink Water But His Heart Drinks Wine: Groundwater Availability, Access, and Governance in the Guadalupe Valley, Mexico
Multi-'steak' holder Sustainability: Reduced Deforestation and the Cattle Agreement in Brazil
Using System Maps to Analyze Complex Social-Environmental Issues: A Case Study of Geoduck Aquaculture in the Puget Sound
Global Fishery Collapse
Christopher Golden
Douglas McCauley
Kristal Jones
Principle Researcher, JG Research and Evaluation, Bozeman, MT, and Assistant Research Scientist, SESYNC