Inequality or injustice in water use for food?
Article published in Environmental Research Letters
Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
199 Results For: Food Systems & the Environment
His Lips Drink Water But His Heart Drinks Wine: Groundwater Availability, Access, and Governance in the Guadalupe Valley, Mexico
Using System Maps to Analyze Complex Social-Environmental Issues: A Case Study of Geoduck Aquaculture in the Puget Sound
Multi-'steak' holder Sustainability: Reduced Deforestation and the Cattle Agreement in Brazil
Global Fishery Collapse
Christopher Golden
Douglas McCauley
Image
Kristal Jones
Principle Researcher, JG Research and Evaluation, Bozeman, MT, and Assistant Research Scientist, SESYNC
Trade and Food Security
Perspectives on the Gulf of Mexico Shrimp Fishery
The Blind Spot in the Green Revolution: Temples, Terraces & Rice Farmers of Bali
A new climate for grazing livestock
Article published in Nature Climate Change