Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
Article published in Proceedings of the National Academy of Sciences
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25 Results For: 2016PF-029
Examining Seafood Fraud Through the Lens of Production and Trade: How Much Mislabeled Seafood do Consumers Buy?
Mosquito net fishing exemplifies conflict among Sustainable Development Goals
Article published in Nature Sustainability
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
Article published in Proceedings of the National Academy of Sciences of the United States of America
Seafood traceability program design: Examination of the United States’ Seafood Import Monitoring Program
Article published in Ambio
Towards food supply chain resilience to environmental shocks
Article published in Nature Food
A synthesis of modern organic carbon accumulation rates in coastal and aquatic inland ecosystems
Article published in Scientific Reports
Local to Global Consequences of Environmental Shocks
The 'seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
Article published in Advances in Water Resources