Scenarios for global aquaculture and its role in human nutrition
Article published in Reviews in Fisheries Science & Aquaculture
Search Results
25 Results For: 2016PF-029
Does aquaculture support the needs of nutritionally vulnerable nations?
Article published in Frontiers in Marine Science
Meeting future food demand with current agricultural resources
Article published in Global Environmental Change
Consequences of seafood mislabeling for marine populations and fisheries management
Article published in Proceedings of the National Academy of Sciences
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Article published in Nature Food
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Article published in Science of the Total Environment
The global food-energy-water nexus
Article published in Reviews of Geophysics
Shocks to fish production: Identification, trends, and consequences
Article published in Global Environmental Change
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Article published in Science of the Total Environment
Ancient water supports today's energy needs
Article published in Earth's Future