Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
Article published in Proceedings of the National Academy of Sciences
Examining Seafood Fraud Through the Lens of Production and Trade: How Much Mislabeled Seafood do Consumers Buy?
Article published in Nature Sustainability
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
Article published in Proceedings of the National Academy of Sciences of the United States of America
Article published in Nature Food
Article published in Scientific Reports