The environmental and socioeconomic trade-offs of importing crops to meet domestic food demand in China
Article published in Environmental Research Letters
Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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199 Results For: Food Systems & the Environment
Cohort description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) study in Madagascar
Article published in Frontiers in Nutrition
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
Article published in Proceedings of the National Academy of Sciences
The Effect of Salinity on Species Survival and Carbon Storage on the Lower Eastern Shore of Maryland Due to Saltwater Intrusion
The Impact of Global Fisheries Declines on Human Nutrition
Christopher Golden
Global opportunities to increase agricultural independence through phosphorus recycling
Article published in Earth's Future
From Storms to Plowshares
Daniel Shtob
Hannah Stokes-Ramos
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Article published in Global Food Security
Governing evolution: A socioecological comparison of resistance management for insecticidal transgenic Bt crops among four countries
Article published in Ambio