Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
204 Results For: Food Systems & the Environment
Revitalizing Mariculture
Nicole Barbour
Amanda Guthrie
Decision Making for Ecological and Economic Benefits
Millie Chapman
Zoe Hastings
Nutrients and Non-Farmers
David Kanter
Zdravka Tzankova
Exploring optimal nitrogen management practices within site-specific ecological and socioeconomic conditions
Article published in Journal of Cleaner Production
Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries
Article published in Population and Environment
Big Sandy, Montana: Built on Sand or Food? (Module 1)
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Article published in Science of the Total Environment
Social ties explain catch portfolios of small-scale fishers in the Caribbean
Article published in Fish and Fisheries
Impacts of mainstream hydropower development on fisheries and human nutrition in the Lower Mekong
Article published in Frontiers in Sustainable Food Systems