Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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200 Results For: Food Systems & the Environment
The underutilized role of community gardens in improving cities' adaptation to climate change: A review
Article published in People, Place and Policy
Defining the economic scope for ecosystem-based fishery management
Article published in Proceedings of the National Academy of Sciences
Agricultural biodiversity maintenance in a coastal socio-ecological system: The Pearl Lagoon Basin, Nicaragua
Article published in Human Ecology
Agriculturally productive yet biodiverse: human benefits and conservation values along a forest-agriculture gradient in Southern Ethiopia
Article published in Landscape Ecology
Reciprocity, redistribution and relational values: Organizing and motivating sustainable agriculture
Article published in Current Opinion in Environmental Sustainability
Transforming systems of consumption and production for achieving the sustainable development goals: Moving beyond efficiency
Article published in Sustainability Science
Governing fisheries in the face of change: Social responses to long-term geographic shifts in a U.S. fishery
Article published in Marine Policy
Smallholder responses to climate anomalies in rural Uganda
Article published in World Development
Climate Change and Marine Protected Areas
Anne Mook
Talya ten Brink
Juliano Palacios